Owner and Chef Akira Hirose has created an exquisite menu Featuring the tastes of French and Japanese cuisine In this casual , but elegant atmosphere, one can experience unique fine dining with an international flair.

Akira takes personal interest in preparing each selection with the freshest ingredients for culinary delight.

Entree's include Miso Marinated Grilled Chilean Sea Bass Roasted Rack of Lamb in Rosemary Sauce